Title: Bobotie
Categories: African Ground Spicy
Yield: 8 Servings
| 3 | lb | Ground meat |
| 3 | | Onions, finely chopped |
| 3 | | Cloves garlic, finely chopped |
| 2 | | Bay leaves, crushed |
| 2 | tb | Oil |
| 3 | tb | Vinegar |
| 1 | tb | Curry powder |
| 1/2 | ts | Turmeric |
| 1 | tb | Sugar |
| 1 | ts | Ground coriander |
| | | Pn ground cloves & grated nutmeg |
| 1 | tb | Chutney |
| 1 | ts | Tomato sauce |
| 1/2 | c | Sultanas |
| 1 | tb | Finely chopped nuts |
| 2 | sl | Bread |
| 1 | | Egg, beaten with 1/2 cup milk |
| 1 | c | Grated carrots or apples |
| | | Salt & pepper |
| | | TOPPING |
| 1 | c | Milk |
| 2 | | Eggs |
| | | Salt & pepper |
| | | Rind of 1/2 lemon |
Directions: Lightly brown onions and garlic in oil, add crushed bay leaves,
then add meat & brown. Mix together the vinegar, curry powder, turmeric,
sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned
meat, sultanas and nuts. Soak bread in water, squeeze well and crumble
over meat. Add beaten egg and milk, carrots or apples, mix well and season
to taste. Put meat in large casserole dish. Beat egg and milk for topping
together, season and pour over meat. Insert pieces of lemon rind all over.
Bake in preheated oven at 375 F for 45 minutes or until topping has set.
(Serves 8).